By Andrea Yan and Henry Sun Cover image credit: https://lsa.umich.edu/chem/people/faculty/gshultz.html In a packed Kirkpatrick Lecture Hall on October 18th, students and faculty in the Chemistry Department gathered for the week’s Cheminar series, which addressed an unconventional topic. Ginger Shultz, the week’s speaker, is an Associate Professor of Chemistry and Associate Chair for Education Development and…
On Friday, April 5, the Nobel Prize in Chemistry winner Moungi Bawendi lectured at Amherst College. The lecture was held in Lipton lecture hall and was titled “Quantum magic and quantum dots: a synthesis unlocks a nano-world of opportunities.” Bawendi opened his talk by explaining how electrons have different properties at the quantum level. “So…
On October 21, 2022, Dr. Sierra Marker King, a candidate for the biochemistry professor position at Amherst College, led this week’s Cheminar. She presented her doctoral and postdoctoral research. She began her higher education at SUNY Broome Community College and obtained an associate’s degree in Liberal Arts and Sciences. From there, she graduated from SUNY…
This article is published in collaboration with The Amherst Student. Professors Sally Kim and Marc Edwards of the Biology Department received a Major Research Instrumentation (MRI) grant recently from the National Science Foundation for the acquisition of an integrated Zeiss 980 microscope with Airyscan 2 and Fluorescence Correlation Spectroscopy (FCS) in order to create an…
Professor O’Hara is the chair of the Amherst College Biochemistry-Biophysics department. She investigates aspects of the intersection of food and human biochemistry in her lab, as well as other topics of research. Outside of the lab, Professor O’Hara engages with questions relating to food in other, fascinating ways in her scholarship and teaching. I spoke…
Calista Sha ‘23, SURF Marshall & Leung Lab; Quantum Mechanic Calculations for Microwave Microscopy…
Autumn Lee ‘23, SURF Olshansky Lab; The Lifetime of Quantum Dots…